Sheffield Cider: Our Family Tradition
The Empey family moved to the Washington’s Columbia Basin in 1963. And although they started with only a small apple orchard of thirty acres, they recognized a passion for growing and producing quality fruit. Now, three generations later thirty acres has grown to be hundreds, and our family carries on the tradition of growing numerous varieties of quality apples including heirloom cider varieties bred especially for the craft of cider making.
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Our family recipe for cider has been improved and perfected to have the right balance of flavors to bring you a palate-pleasing product that has the real apple taste. Our family tradition of cider making we now share with you. We value quality, and that’s why our Sheffield Cider family takes care of everything, from the seed to the bottle. We take pride in bringing you this product, every step of the way.
