Sparkling Vintage Dry Apple Cider - Non-alcoholic

Crafting a non-alcoholic "dry" beverage is an art, demanding meticulous attention to detail. Unlike traditional "dry" hard ciders achieved through sugar fermentation, our dedication to staying alcohol-free means we approach this with utmost care. It necessitates a precise combination of the right apple varieties, picked at the exact moment.

This blend calls for a medley of cider apple varieties, handpicked during the early harvest season when sugar content is minimal. Any delay in harvesting would lead to a transformation into our Classic Sweet blend. This is where our expertise in apple cultivation truly shines. We possess the knowledge to select apples that, if picked even a few days later, would yield an entirely different cider.

Thanks to its "dry" characteristics, our cider remains light and complements any meal flawlessly. It's a testament to our commitment to delivering a crisp, refreshing experience without the need for alcohol.